Slow-fermented sourdough, focaccia, and Nut Butter, handcrafted fresh to order in Pune. Made with premium ingredients for rich flavor and perfect texture, available for delivery or pickup.
We started with a simple idea make honest, high-quality food accessible to everyone. Tired of artificial additives.
No Maida
100% Pure Veg
No Added Preservatives
No Maida
100% Pure Veg
No Added Preservatives
No Maida
100% Pure Veg
No Added Preservatives
No Maida
100% Pure Veg
No Added Preservatives
At LEVN Studio, we believe in slow food and time-honored methods. Every loaf is hand-shaped, naturally leavened with our wild sourdough starter, and slow-fermented for 12–24 hours. We use only simple, clean ingredients—organic flour, water, and salt—nothing more. No commercial yeast, no maida, no preservatives.
Our sourdough starter is carefully maintained and fed daily, developing the signature tang, depth of flavor, and airy texture that define our bread. We rely on patience, fermentation, and craftsmanship rather than shortcuts.
Each loaf reflects dedication to the ancient art of bread making, combined with modern food safety standards. The result is bread that’s not just delicious, but wholesome and nourishing.
We are proud to introduce Preeti Singhal, originally from Udaipur and based in Pune for the past 26 years. With a background in Hotel Management and extensive experience running her own bakery and working in the professional culinary industry, she brings passion, skill, and dedication to every creation. Starting from home in 2024, she launched Levn Studio’s cloud kitchen in 2025, serving 500+ customers with artisanal sourdough breads.
Years of Experience
From home to cloud kitchen, serving 500+ customers.
Naturally fermented breads and nut butters that nourish.
Sourdough
Sourdough
Sourdough
Sourdough
Sourdough
Sourdough
Sourdough
Sourdough
Nut Butter
Nut Butter
Your order will be delivered after 2 days, straight to your doorstep.
Your order will be delivered after 2 days, straight to your doorstep.
Your order will be delivered after 2 days, straight to your doorstep.
Your order will be delivered after 2 days, straight to your doorstep.
Our products are sourced from ethical farms, crafted with minimal processing, and packaged with sustainability in mind. We bring nature's best to your table - just as it should be.
Artisan Sourdough & Nut Butter Specialists
Long fermentation, no preservatives—naturally gut-friendly and easy to digest.
Hand-shaped, baked fresh, and made with trusted sourdough methods.
Years of Wild Sourdough Starter
Preservative-Free
Happy Customers
Slow Fermentation Process
Fermented over time to develop flavor and natural balance.
Made with clean ingredients and zero additives.
Naturally fermented to support better gut health.
Gentle on the stomach through slow fermentation.
Naturally fermented for better flavor and digestion.
Made with only organic flour, water, and salt—no commercial yeast, maida, or additives.
Naturally leavened for depth and signature tang.
Hand-shaped loaves baked fresh daily, with care.
Classic methods with modern food safety standards.
Clean, vegetarian bread you can trust always.
We believe great bread begins with great ingredients and time. That’s why we use only simple, clean elements—organic flour, water, and salt—naturally transformed through slow fermentation. No additives, no preservatives, just honest ingredients brought to life by traditional sourdough methods.
Flour selected from reliable partners committed to quality.
Every ingredient undergoes strict quality control.
Slow fermentation develops complex taste and aroma.
No maida, no artificial colors, flavors, or preservatives.
Ingredients sourced with transparency and care.
Baked fresh to order with consistent standards.
Simple, recyclable packaging to reduce waste.
Our bread is naturally leavened with a wild sourdough starter and slow-fermented for 12–24 hours. This traditional process enhances flavor, improves digestibility, and requires no commercial yeast or preservatives.
We use only organic flour, water, and salt. There is no maida, no added preservatives, and no artificial additives—just clean, honest ingredients.
Store bread at room temperature in a paper bag or bread box for 2–3 days. For longer storage, slice and freeze it. Avoid plastic bags to keep the crust from turning soggy.
Yes. Our long, slow fermentation naturally breaks down gluten, making the bread gentler on the gut and easier to digest compared to commercial breads.
Trusted from our 15k+ client support
LEVN Studio's sourdough is absolutely divine! The crust is perfectly crispy and the inside is so soft and flavorful. You can taste the quality and care in every bite.
Best sourdough in Pune hands down! The focaccia with olives and rosemary is my weekend favorite. Love that it's made with no preservatives and traditional methods.
Finally found authentic sourdough in Pune! The slow fermentation really makes a difference. My whole family loves the multigrain seeded bread. Will definitely order again!
Absolutely love LEVN Studio’s sourdough! The texture is spot on with a beautiful open crumb and crunchy crust. It feels light, easy to digest, and full of natural flavor.
LEVN Studio truly understands sourdough. The bread tastes fresh, wholesome, and thoughtfully made. You can tell it’s slow-fermented and handcrafted with real care.
