Naturally Fermented for Better Living
Fresh Sourdough Bread Delivery in Pune
LEVN Studio bakes naturally leavened sourdough, focaccia and nut butters in Pune. Every loaf is slow-fermented, preservative-free and baked to order, with delivery available across Pune.
We started with a simple idea: make honest, high-quality food accessible to everyone. Our breads are naturally fermented and made without artificial additives.
Your order will be delivered after 2 days, straight to your doorstep.
Your order will be delivered after 2 days, straight to your doorstep.
Your order will be delivered after 2 days, straight to your doorstep.
Your order will be delivered after 2 days, straight to your doorstep.
98%
Satisfaction Rate
About us
Oven-Fresh Artisan Breads
At LEVN Studio, we believe in slow food and time-honored methods. Every loaf is hand-shaped, naturally leavened with our wild sourdough starter, and slow-fermented for 12–24 hours. Our base dough starts with organic flour, water and salt; selected loaves include seeds, herbs and vegetables listed on the menu. No commercial yeast, maida or added preservatives.
Rooted in Tradition
Our sourdough starter is carefully maintained and fed daily, developing the signature tang, depth of flavor, and airy texture that define our bread. We rely on patience, fermentation, and craftsmanship rather than shortcuts.
Crafted with Time and Care
Each loaf reflects dedication to the ancient art of bread making, combined with modern food safety standards. The result is bread that’s not just delicious, but wholesome and nourishing.
Meet the Founder
Where Passion Meets Patience and Heart
We are proud to introduce Preeti Singhal, originally from Udaipur and based in Pune for the past 26 years. With a background in Hotel Management and extensive experience running her own bakery and working in the professional culinary industry, she brings passion, skill, and dedication to every creation. Starting from home in 2024, she launched Levn Studio’s cloud kitchen in 2025, serving 500+ customers with artisanal sourdough breads.
25+
Years of Experience
From Kitchen to Community
From home to cloud kitchen, serving 500+ customers.
Goodness in Every Loaf
Naturally fermented breads and nut butters that nourish.
Our Products
Fresh sourdough, bakery favourites and nut butters
Bread Plan
Weekly Sourdough Bread Plan (4 Weeks)
Rs. 1,215 Rs. 1,350
Sourdough
Classic Country Sourdough
Rs. 300
Sourdough
Toasted Seed Sourdough
Rs. 375
Sourdough
Garlic & Herb Sourdough
Rs. 325
Sourdough
Sundried Tomatoes & Rosemary Sourdough
Rs. 350
Sourdough
Seeded Sandwich Sourdough Loaf
Rs. 375
Sourdough
Olives & Rosemary Sourdough
Rs. 350
Sourdough
Multigrain Sourdough Sandwich Loaf
Rs. 300
Sourdough
Captain Cook’s Focaccia (4 × 12 in)
Rs. 325
Nut Butter
Almond Nut Butter
Rs. 499
Nut Butter
Peanut Butter
Rs. 299
Sourdough Crackers
Chilli & Oregano Sourdough Crackers
Rs. 150
Sourdough Crackers
Sesame & Herb Sourdough Crackers
Rs. 150
Bakery Treat
Whole Wheat Walnut Banana Bread
Rs. 299
Bakery Treat
Fudgy Brownie
Rs. 350
Four-Week Bread Plan
One fresh sourdough loaf every week
One Loaf Each Week
Receive one freshly baked sourdough loaf every week for four consecutive weeks.
Four-Week Plan
A simple four-week rhythm curated for consistency, freshness and ease.
Rs. 1,215
The live menu currently lists the plan at Rs. 1,215, reduced from Rs. 1,350.
Fresh Every Time
We bake only after confirmation—no frozen batches, no shortcuts. Always freshly baked sourdough.
No Maida
100% Pure Veg
No Added Preservatives
No Maida
100% Pure Veg
No Added Preservatives
No Maida
100% Pure Veg
No Added Preservatives
No Maida
100% Pure Veg
No Added Preservatives
Why Choose Us
Rooted in purity, grown with care, delivered with love
Our products are sourced from ethical farms, crafted with minimal processing, and packaged with sustainability in mind. We bring nature's best to your table - just as it should be.
- Long & Slow Fermentation
- No Preservatives, No Shortcuts
- Handcrafted, Fresh to Order
- Traditionally Made, Carefully Tested
Artisan Sourdough & Nut Butter Specialists
Slow & Pure
Long fermentation, no preservatives—naturally gut-friendly and easy to digest.
Freshly Handcrafted
Hand-shaped, baked fresh, and made with trusted sourdough methods.
2+
Years of Wild Sourdough Starter
100%
Preservative-Free
500+
Happy Customers
12–24 Hrs
Slow Fermentation Process
What We Offer
Artisan sourdough breads crafted with time and tradition
Long & Slow Fermentation
Fermented over time to develop flavor and natural balance.
No Preservatives, No Shortcuts
Made with clean ingredients and zero additives.
Gut-Friendly Goodness
Naturally fermented to support better gut health.
Easy to Digest
Gentle on the stomach through slow fermentation.
Our Benefits
Discover what makes LEVN Studio sourdough different
Long & Slow Fermentation
Naturally fermented for better flavor and digestion.
No Preservatives, Ever
Made with only organic flour, water, and salt—no commercial yeast, maida, or additives.
Wild Sourdough Starter
Naturally leavened for depth and signature tang.
Handcrafted, Fresh to Order
Hand-shaped loaves baked fresh daily, with care.
Tradition Meets Safety
Classic methods with modern food safety standards.
Wholesome & Pure
Clean, vegetarian bread you can trust always.
Premium Ingredients
Where quality meets purity in every loaf
We believe great bread begins with great ingredients and time. That’s why we use only simple, clean elements—organic flour, water, and salt—naturally transformed through slow fermentation. No additives, no preservatives, just honest ingredients brought to life by traditional sourdough methods.
Quality Assurance
- Naturally Leavened
- Strict Ingredient Checks
- Safe & Smart Packaging
Sourced from Trusted Mills
Flour selected from reliable partners committed to quality.
Quality Tested
Every ingredient undergoes strict quality control.
Naturally Rich in Flavor
Slow fermentation develops complex taste and aroma.
Pure & Natural Ingredients
No maida, no artificial colors, flavors, or preservatives.
Responsibly Chosen
Ingredients sourced with transparency and care.
Freshness You Can Taste
Baked fresh to order with consistent standards.
Eco-Conscious Packaging
Simple, recyclable packaging to reduce waste.
Frequently Asked Questions
Learn more about our food, our process & our promise
Our bread is naturally leavened with a wild sourdough starter and slow-fermented for 12–24 hours. This traditional process develops its flavor and texture without commercial yeast or added preservatives.
Our base dough uses organic flour, water and salt. Flavored loaves may also contain seeds, herbs, olives or vegetables as listed on the ordering menu. We do not use maida or added preservatives.
Store bread at room temperature in a paper bag or bread box for 2–3 days. For longer storage, slice and freeze it. Avoid plastic bags to keep the crust from turning soggy.
Yes. Our sourdough is made with wheat flour and contains gluten. Slow fermentation changes the dough over time, but the bread is not gluten-free and is not suitable for people with coeliac disease or a wheat allergy.
Delivery is available across Pune, subject to the pin code and delivery options shown by our ordering partner at checkout. Because every item is baked to order, please allow at least two days for preparation.
Freshly baked for customers across Pune
Our Testimonials
Trusted by families, loved for flavor, remembered for quality
LEVN Studio's sourdough is absolutely divine! The crust is perfectly crispy and the inside is so soft and flavorful. You can taste the quality and care in every bite.
Best sourdough in Pune hands down! The focaccia with olives and rosemary is my weekend favorite. Love that it's made with no preservatives and traditional methods.
Finally found authentic sourdough in Pune! The slow fermentation really makes a difference. My whole family loves the multigrain seeded bread. Will definitely order again!
Absolutely love LEVN Studio’s sourdough! The texture is spot on with a beautiful open crumb and crunchy crust. It feels light, easy to digest, and full of natural flavor.
LEVN Studio truly understands sourdough. The bread tastes fresh, wholesome, and thoughtfully made. You can tell it’s slow-fermented and handcrafted with real care.